Shiitake Mushroom Oil

$ 17

Deep, earthy umami in a light, silky finishing oil. Our Shiitake Mushroom Oil was developed with Chef Daniel Humm using Algae Cooking Club's revolutionary algae oil, capturing the bold, savory depth of shiitake mushrooms without ever feeling heavy.

Why you'll love it

  • Rich umami flavor that enhances rather than overwhelms
  • Light, silky texture that's ideal for drizzling
  • A gourmet, truffle-like depth for everyday dishes
  • Made with Omega-9-rich algae oil, a clean, plant-based alternative

Pairs beautifully with

  • Stir-fries, roasted mushrooms and grilled vegetables
  • Pasta, risotto and dumplings
  • Steaks, tofu and grilled proteins
  • Pizza, soups and grain bowls

Tip: finish a bowl of roasted potatoes, whisk into a dressing, or drizzle over pasta right before serving.

From Algae Cooking Club.

Most products are available in large volumes. Volume orders may be placed through the website or by emailing us at volume@santabarbaracompany.com.

Orders of 24+ may require approximately 2 weeks lead time, depending on current inventory levels. Please email us for rush orders, as we may be able to accommodate you.

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