The best of Sonoma County’s fruit harvests! With local Pinot Noir grapes co-fermented with our own heirloom apples. The rich blackberry and plum notes of the grapes balance the mellow tartness of the apples. Slowly barrel-aged using the Orleans Method, the result is a complex and versatile vinegar that’s perfect in vinaigrettes, glazes or as a finishing sauce. Packed in a beautiful, deep violet-blue bottle, this looks beautiful on a kitchen counter. A thoughtful gift!
Ingredients: organic apples, organic pinot noir grapes
Size: 8.5 fl oz