Each bag of Paso Almond Brittle is crafted in small batches in San Luis Obispo by a California gentleman who just happens to be an almond farmer. Just about every person who has ever tried it has declared it to be the best brittle they have ever tasted. As the Los Angeles Times put it, "perfectly crunchy, addictive almond brittle that's chock full of roasted almonds -- there are more almonds than brittle. It tastes super-fresh, isn't too sweet and doesn't stick to your teeth."
5 or 16 oz