Crafting a Meal Cookbook

$ 29.95

More than 75 recipes for cocktails, appetizers, salads, main courses, side dishes, desserts, and more!

Throughout years of traveling in the Mediterranean area, Chef Robin has had the privilege to eat in people’s homes, at simple street stalls and fashionable restaurants. In this lively and accessible cookbook, she shares those experiences and recipes for her favorite dishes from Spain, Provence, Tuscany, the Greek Islands, the Middle East, and Morocco—all places whose flavors and ingredients mirror the Santa Barbara culinary lifestyle.

A Taste of California, Santa Barbara

By Robin Goldstein

Most products are available in large volumes. Volume orders may be placed through the website or by emailing us at

Orders of 24+ may require approximately 2 weeks lead time, depending on current inventory levels. Please email us for rush orders, as we may be able to accommodate you.

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