Make It Plant-Based! Mexican

50+ Vegan Recipes of your favorite Mexican dishes.

Whether new to the world of plant-based cooking or already acquainted and looking for easy healthy versions of beloved dishes, Make It Plant-Based! Mexican highlights how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it’s simple to make richly flavored dishes such as:

*Cabbage and Poblano Flautas
*Squash Blossom Tempura
*Zucchini Baja Fried “Fish” Tacos
*Plant-Based Buttercream Tres Leches
And much more!

This colorfully packaged volume will be a staple in your cookbook collection.