Pasta Santina Vorti-Cee pasta packaging, grey-green top and bottom, cream center Single piece of Pasta Santina Vorti-Cee bronze die extruded artisanal mafaldine pasta. Box of Pasta Santina Vorti-Cee with nutrition facts and ingredients list shown next to the package.
Pasta Santina Vorti-Cee pasta packaging, grey-green top and bottom, cream center
Single piece of Pasta Santina Vorti-Cee bronze die extruded artisanal mafaldine pasta.
Box of Pasta Santina Vorti-Cee with nutrition facts and ingredients list shown next to the package.

Pasta Santina

Pasta Santina Vorti-Cee

$ 10

Pasta Santina's Vorti-cee or Girelle, Vesuvio in Italian, is a Vortex-shaped pasta characterized by a larger top that gradually gets slimmer toward the base. It is intended to be served with a ragout sauces, such as Salsiccia or with beef or in a light sauce recipes maybe with some freshly shaved Pecorino on top.


Did you know? Artisanal pasta is rougher in texture and coated with leftover starch, while industrial pasta tends to appear more golden and smooth. This makes the pasta easier for sauce to cling to and gives it a richer taste.

 

The flours used to make Pasta Santina are milled in the USA and are 100% organic, without the use of chemicals during harvesting. The dough has been kneaded and extruded by a bronze die to create its delicate shape. It is then dried at low temperature for about 24 hours to protect the nutritional value.

 

Ingredients: Durum Wheat Semolina, Whole Wheat, Spelt Flours and Water.

Comes in a 12oz package
Cooking time: 5-6 minutes

Made locally in Santa Barbara, California. 

Santa Barbara Company is based in downtown Santa Barbara. We ship nationwide and deliver locally. We are proud to be a member of 1% for the Planet and a California Certified Green Business.
More information View images

We specialize in large volume orders and time and date specific delivery for events and client gifting occasions. Volume orders may be placed through the website or by emailing us at volume@santabarbaracompany.com.

Orders of 24+ may require approximately 2 weeks lead time, depending on current inventory levels. Please email us for rush orders, as we may be able to accommodate your deadline.

You may also like

Recently viewed