Pantry Goods & Olive Oil

Two bottles of Delicate Organic California Olive Oil are displayed on a wooden board beside olive branches with green and purple olives, set against a light backdrop.

Delicate Organic California Olive Oil

From $ 18
citrus in a boxA glass jar with a gold lid holds Ruby Valencia Orange and Apricot Marmalade. The white label features red text and apricot illustrations, stating handmade marmalade with Valencia oranges & apricots, 4.5 oz (127g).

Ruby Valencia Orange and Apricot Marmalade

$ 10.95
A glass jar of Sunrise Pixie Tangerine Marmalade, adorned with a blue label and twine bow, rests among lush green leaves and foliage in gentle, natural light.A clear glass jar with a gold lid and blue label displays Sunrise Pixie Tangerine Marmalade, 5 oz (141g), 2021. This handmade marmalade captures the true, fresh flavor of Ojai tangerines.

Sunrise Pixie Tangerine Marmalade

$ 10.95
A small glass jar of Mini Sage Blossom Honey (2oz) with a gold lid features a simple mountain design, labeled Santa Ynez. The golden-yellow honey glows inside, highlighting its local origin and raw quality.

Mini Sage Blossom Honey (2oz)

$ 6.95
A dark glass bottle of Elderberry Balsamic Vinegar, made with upcycled elderberries and featuring a white label with purple details, stands on a marble surface against a textured green background.A dark glass bottle of Elderberry Balsamic Vinegar with a white label, purple text, and an illustration of upcycled elderberries and green leaves.

Elderberry Balsamic Vinegar

$ 24
Two jars of Cara Cara & Hibiscus Marmalade with red labels showing citrus and flower illustrations sit on fresh sliced oranges. The jars are different sizes and crafted in Ojai, California.

Cara Cara & Hibiscus Marmalade

$ 18
A brown paper pouch labeled Omnivore Salt features a red wild boar, contains a visible lemon sea salt blend for seafood and poultry, and displays the USDA organic seal in the bottom right corner to highlight its organic herbs.

Omnivore Salt

$ 12
Five hand-carved Walnut Wood Knives are stacked on a light gray surface, with one knife placed separately to the left.Four Walnut Wood Knives with curved blades are arranged vertically on a light gray background, highlighting the craftsmanship of Moroccan artisans.

Walnut Wood Knife

$ 6
tin of lemon herb mussels with dish of mussels

Lemon Herb Mussels in Olive Oil

$ 9
box of organic fusilli pasta with bowl of pasta

Organic Fusilli Pasta

$ 8
Cover of Eat Your Flowers, showcasing vibrant edible flowers on a white background with the title in bold black letters—a celebration of botanical recipes and nature-inspired cooking.

Eat Your Flowers

$ 45
Single piece of Pasta Santina Vorti-Cee bronze die extruded artisanal mafaldine pasta.Pasta Santina Vorti-Cee pasta packaging, grey-green top and bottom, cream center

Pasta Santina Vorti-Cee

$ 10
Single uncooked Pasta Santina Shell on a plain white background.Pasta Santina shells packaging: cream with grey-green top and bottom.

Pasta Santina Shells

$ 10
A halved avocado with pit sits left; right, a block titled Make It Plant-Based! Mexican Cookbook.Book cover with stylized corn and text: Make It Plant-Based! Mexican Cookbook. 50+ vegan recipes by Andrea Aliseda.

Make It Plant-Based! Mexican Cookbook

$ 25
Cover of "Chími Nu’am: Native California Foodways for the Contemporary Kitchen" by Sara Calvosa Olson, showing a yellow plate with herbs, berries, flowers, and mushrooms on wood with bold white text—a tribute to Native California recipes.

Chími Nu’am: Native California Foodways for the Contemporary Kitchen

$ 50

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