Culinary & Pantry

JalabeaƱos - Spicy Green Bean Pickles Pickles - Pacific Pickle Works, The Santa Barbara Company - 3A jar of JalabeaƱos - Spicy Green Bean Pickles, perfect as a zesty Bloody Mary garnish.

JalabeaƱos - Spicy Green Bean Pickles

$ 12.95
Crackers & Spreads pairs two jars of Santa Barbara Company tapenadesā€”Artichoke Parmesan and Kalamata & Caperā€”with Organic Sourdough Flatbread Crackers with olive oil & sel gris from Rustic Bakery.A box of Crackers & Spreads sits next to two jars of tapenadeā€”Artichoke Parmesan and Kalamata Oliveā€”against a white background.

Crackers & Spreads

$ 28
A Taste of Santa Barbara Gift Box with wine, olive oil, breadsticks, pasta, cookies, and a loaf on white background.A Taste of Santa Barbara Gift Box: pasta, wine, nuts, salami, balsamic vinegar, jam & more gourmet treats.

A Taste of Santa Barbara Gift Box

$ 175
A wooden platter holds green grapes, figs, crackers, almond pĆ¢tĆ©, nuts, salami, jam, cheese, and Sun Dried Balsamic Black Olives on a blue tablecloth with flowers nearby.Sun Dried Balsamic Black Olives in an 8 oz glass jar, organic and sun dried in balsamic vinegar. Jar features a white label with brown and purple text plus an olive branch illustration.

Sun Dried Balsamic Black Olives

$ 9
A charcuterie board with pepper stuffed green olives, black olives, salami, cheese, red grapes, apple slices, crackers, almond pĆ¢tĆ©, olive tapenade from Santa Barbara County olives, avocados, and an 8 oz bowl of granola on a wooden board.An 8 oz glass jar of Pepper Stuffed Green Olives with a white and red label featuring an olive branch illustration; locally grown in Santa Barbara County and labeled ā€œOrganic Pepper Stuffed Green Olives.ā€.

Pepper Stuffed Green Olives

$ 9
Asparagusto! Spicy Asparagus Pickles Pickles - Pacific Pickle Works, The Santa Barbara Company - 2Asparagusto! Spicy Asparagus Pickles Pickles - Pacific Pickle Works, The Santa Barbara Company - 3

Asparagusto! Spicy Asparagus Pickles

$ 12.95
A glass jar of Warmly Spiced Apple Jam features a black lid and a white label with autumn-themed art, the product name, and a net weight of 11.25 oz (319 g).

Warmly Spiced Apple Jam

$ 12
The Santa Barbara Olive Oil & Vinegar Gift Box, presented in a wooden box with a cream ribbon, pine sprig, and Santa Barbara Company tag, showcases premium olive oil from Santa Barbara County on a white background.The Santa Barbara Olive Oil & Vinegar Gift Box features two bottles of olive oil or fig balsamic vinegar, a tea tin, and a botanical print cloth, arranged with green shredded paper and accented by lavender sprigs and leaves.

Santa Barbara Olive Oil & Vinegar Gift Box

$ 138
Bag of Rancho Gordo Marcella Beans, a thin-skinned white heirloom cannellini bean

Rancho Gordo Marcella Beans

$ 10.95
Lavender Honey: Local Santa Ynez Valley honey infused with culinary lavender, in a small jar with decorative lid and label.

Lavender Honey

$ 15
Two bottles of Delicate Organic California Olive Oil are displayed on a wooden board beside olive branches with green and purple olives, set against a light backdrop.

Delicate Organic California Olive Oil

From $ 18
Three slices of bread topped with creamy cheese and Ruby Valencia Orange and Apricot Marmalade on a wooden surface.A jar of Ruby Valencia Orange and Apricot Marmalade with a label showing the brand Marmalade Grove placed on a linen surface, accompanied by apricot flowers.

Ruby Valencia Orange and Apricot Marmalade

From $ 9
Nutrition label and highlights for sweet, tangy Sunrise Pixie Tangerine Marmalade on a blue background.A clear glass jar with a gold lid and blue label displays Sunrise Pixie Tangerine Marmalade, 5 oz (141g), 2021. This handmade marmalade captures the true, fresh flavor of Ojai tangerines.

Sunrise Pixie Tangerine Marmalade

$ 9
A small glass jar of Mini Sage Blossom Honey (2oz) with a gold lid features a simple mountain design, labeled Santa Ynez. The golden-yellow honey glows inside, highlighting its local origin and raw quality.

Mini Sage Blossom Honey (2oz)

$ 6.95
Bag of Rancho Gordo Christmas Lima Beans, red and cream speckled heirloom beans

Christmas Lima Beans

$ 10.95
A dark glass bottle of Elderberry Balsamic Vinegar, made with upcycled elderberries and featuring a white label with purple details, stands on a marble surface against a textured green background.A dark glass bottle of Elderberry Balsamic Vinegar with a white label, purple text, and an illustration of upcycled elderberries and green leaves.

Elderberry Balsamic Vinegar

$ 24
A dessert topped with Ruby Valencia Orange and Apricot Marmalade, served on a plate with flowers, leaves, and oranges.A jar of Cara Cara & Hibiscus Marmalade with a blue label from Marmalade Grove, Ojai, California.

Cara Cara & Hibiscus Marmalade

$ 12
A brown paper pouch labeled Omnivore Salt features a red wild boar, contains a visible lemon sea salt blend for seafood and poultry, and displays the USDA organic seal in the bottom right corner to highlight its organic herbs.

Omnivore Salt

$ 12
Five hand-carved Walnut Wood Knives are stacked on a light gray surface, with one knife placed separately to the left.Four Walnut Wood Knives with curved blades are arranged vertically on a light gray background, highlighting the craftsmanship of Moroccan artisans.

Walnut Wood Knife

$ 6
tin of lemon herb mussels with dish of mussels

Lemon Herb Mussels in Olive Oil

$ 9
A bottle of 805 Heat: Sweet Heat Habanero Hot Sauce with peppers on a dark background.

805 Heat: Sweet Heat Habanero Hot Sauce

$ 9
A bottle of San Diego Smoky Chipotle Garlic Hot Sauce sits near garlic, peppercorns, and chipotle aioli for smoky flavor.

San Diego Smoky Chipotle Garlic Hot Sauce

$ 9
Cover of Eat Your Flowers, showcasing vibrant edible flowers on a white background with the title in bold black lettersā€”a celebration of botanical recipes and nature-inspired cooking.

Eat Your Flowers

$ 45
A halved avocado with pit sits left; right, a block titled Make It Plant-Based! Mexican Cookbook.Book cover with stylized corn and text: Make It Plant-Based! Mexican Cookbook. 50+ vegan recipes by Andrea Aliseda.

Make It Plant-Based! Mexican Cookbook

$ 25

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