Pantry Goods & Olive Oil

Close-up of uncooked Rancho Gordo White Heirloom Beans with a metal scoop partially visible among them.Rancho Gordo Heirloom Beans Food - Rancho Gordo, The Santa Barbara Company - 1

Rancho Gordo White Heirloom Beans

$ 9
Lavender Honey: Local Santa Ynez Valley honey infused with culinary lavender, in a small jar with decorative lid and label.

Lavender Honey

$ 15
Two bottles of Delicate Organic California Olive Oil are displayed on a wooden board beside olive branches with green and purple olives, set against a light backdrop.

Delicate Organic California Olive Oil

From $ 18
Three slices of bread topped with creamy cheese and Ruby Valencia Orange and Apricot Marmalade on a wooden surface.A jar of Ruby Valencia Orange and Apricot Marmalade with a label showing the brand Marmalade Grove placed on a linen surface, accompanied by apricot flowers.

Ruby Valencia Orange and Apricot Marmalade

From $ 9
Nutrition label and highlights for sweet, tangy Sunrise Pixie Tangerine Marmalade on a blue background.A clear glass jar with a gold lid and blue label displays Sunrise Pixie Tangerine Marmalade, 5 oz (141g), 2021. This handmade marmalade captures the true, fresh flavor of Ojai tangerines.

Sunrise Pixie Tangerine Marmalade

$ 9
A small glass jar of Mini Sage Blossom Honey (2oz) with a gold lid features a simple mountain design, labeled Santa Ynez. The golden-yellow honey glows inside, highlighting its local origin and raw quality.

Mini Sage Blossom Honey (2oz)

$ 6.95
A dark glass bottle of Elderberry Balsamic Vinegar, made with upcycled elderberries and featuring a white label with purple details, stands on a marble surface against a textured green background.A dark glass bottle of Elderberry Balsamic Vinegar with a white label, purple text, and an illustration of upcycled elderberries and green leaves.

Elderberry Balsamic Vinegar

$ 24
A dessert topped with Ruby Valencia Orange and Apricot Marmalade, served on a plate with flowers, leaves, and oranges.A jar of Cara Cara & Hibiscus Marmalade with a blue label from Marmalade Grove, Ojai, California.

Cara Cara & Hibiscus Marmalade

$ 12
A brown paper pouch labeled Omnivore Salt features a red wild boar, contains a visible lemon sea salt blend for seafood and poultry, and displays the USDA organic seal in the bottom right corner to highlight its organic herbs.

Omnivore Salt

$ 12
Five hand-carved Walnut Wood Knives are stacked on a light gray surface, with one knife placed separately to the left.Four Walnut Wood Knives with curved blades are arranged vertically on a light gray background, highlighting the craftsmanship of Moroccan artisans.

Walnut Wood Knife

$ 6
tin of lemon herb mussels with dish of mussels

Lemon Herb Mussels in Olive Oil

$ 9
Single uncooked Pasta Santina Shell on a plain white background.Pasta Santina shells packaging: cream with grey-green top and bottom.

Pasta Santina Shells

$ 10
Single piece of Pasta Santina Vorti-Cee bronze die extruded artisanal mafaldine pasta.Pasta Santina Vorti-Cee pasta packaging, grey-green top and bottom, cream center

Pasta Santina Vorti-Cee

$ 10
box of organic fusilli pasta with bowl of pasta

Organic Fusilli Pasta

$ 8
A halved avocado with pit sits left; right, a block titled Make It Plant-Based! Mexican Cookbook.Book cover with stylized corn and text: Make It Plant-Based! Mexican Cookbook. 50+ vegan recipes by Andrea Aliseda.

Make It Plant-Based! Mexican Cookbook

$ 25
Cover of Eat Your Flowers, showcasing vibrant edible flowers on a white background with the title in bold black letters—a celebration of botanical recipes and nature-inspired cooking.

Eat Your Flowers

$ 45
Meyer Lemon & Honey Marmalade label featuring nutrition facts and ingredients on a yellow background.A jar of Meyer Lemon & Honey Marmalade with an orange label and gold lid on a plain background.

Meyer Lemon & Honey Marmalade

$ 12
Vanilla ice cream topped with Ruby Valencia Orange and Apricot Marmalade in a glass dish on a wooden surface.A jar of Raspberry & Tango Tangerine Marmalade from Ojai, California with a pink label and gold lid.

Raspberry & Tango Tangerine Marmalade

$ 12
Cover of "Chími Nu’am: Native California Foodways for the Contemporary Kitchen" by Sara Calvosa Olson, showing a yellow plate with herbs, berries, flowers, and mushrooms on wood with bold white text—a tribute to Native California recipes.

Chími Nu’am: Native California Foodways for the Contemporary Kitchen

$ 50

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