Book cover with stylized corn and text: Make It Plant-Based! Mexican Cookbook. 50+ vegan recipes by Andrea Aliseda. A halved avocado with pit sits left; right, a block titled Make It Plant-Based! Mexican Cookbook.
Book cover with stylized corn and text: Make It Plant-Based! Mexican Cookbook. 50+ vegan recipes by Andrea Aliseda.
A halved avocado with pit sits left; right, a block titled Make It Plant-Based! Mexican Cookbook.

Make It Plant-Based! Mexican Cookbook

$ 25

50+ Vegan Recipes of your favorite Mexican dishes.

Whether new to the world of plant-based cooking or already acquainted and looking for easy healthy versions of beloved dishes, Make It Plant-Based! Mexican highlights how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it’s simple to make richly flavored dishes such as:

*Cabbage and Poblano Flautas
*Squash Blossom Tempura
*Zucchini Baja Fried “Fish” Tacos
*Plant-Based Buttercream Tres Leches
And much more!

This colorfully packaged volume will be a staple in your cookbook collection. 

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Most products are available in large volumes. Volume orders may be placed through the website or by emailing us at volume@santabarbaracompany.com.

Orders of 24+ may require approximately 2 weeks lead time, depending on current inventory levels. Please email us for rush orders, as we may be able to accommodate you.

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