Bay Leaf Preserved Meyer Lemon Paste

If & When's Bay Leaf blend is a friend of fish and fowl, and beloved by dips and sauces. It's a fixture at the butcher and bakery and a permanent resident of pasta dishes.

Meyer lemons grown on organic, family-owned farms salt cured in Bay leaf, black pepper and a hint of garlic is a flavor trifecta that brightens simple meals served every day.

Barrel-aged for 2+ years locally, then hand-blended into a paste.

Spoonable in one step. For a milder flavor, measure with a teaspoon or measure to taste.

Ingredients: Meyer lemons, sea salt, Tellicherry peppercorn, bay leaf, pickled garlic (garlic, distilled white rice wine vinegar, salt)