A Good Food Award Winner!
Shrubs are tangy elixirs with a sophisticated vinegary profile that are back in a big way these days. Wine Forest's Good Food Award-winning wild huckleberry shrub is loaded with the brambly richness of American huckleberries.
It makes a delicious soda, a stellar winter salad dressing ingredient, and always a secret weapon for making magical cocktails.
On a hot day just pour one part huckleberry shrub over ice and add 6 parts sparkling water. Option: Add a shot of gin
Use as a mixer in cocktails. It's fantastic with bourbon, cognac or brandy and a bit of simple syrup and club soda.
Blend into salad dressings
Dress fruit salad for a touch of sweetness and zest