Wild-Harvested Black Trumpet Mushrooms

$ 12

These are a rare and wonderful dried mushroom that is even better dried than fresh. Easy to clean, firm and silky in texture and intensely delicious, these California-Harvested Dried Black Trumpet Mushrooms will become a favorite. 

How to use: Layer these potatoes in a gratin or serve over fish and pasta. To clean the trumpets that grow as hollow tubes, rehydrate, slit down the middle with a fingernail, then do a quick re-soak to release any grit from the inside of the tube.

  • Sauté or roast with olive oil and shallots or onions to serve on their own Black trumpets will hold a lovely shape, so once cooked they can be served cold as well as hot.
  • Use these in salads and appetizers
  • Cook and purée to make wonderful soups and sauces.
  • Sauté with shallots add a spot of cream and toss with pasta

Wine Forest's foraged mushrooms are served at the finest California restaurants and we are delighted to now make them available for your kitchen. Based in Napa, California. 

.8 oz

    Most products are available in large volumes. Volume orders may be placed through the website or by emailing us at info@santabarbaracompany.com.

    Orders of 24+ may require approximately 2 weeks lead time, depending on current inventory levels. Please email us for rush orders, as we may be able to accommodate you.

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