This classic Sugo Marinara is the most family friendly of Ilvento's pasta sauces. It's a mild and sweet tomato sauce balanced with garlic and basil.
Ingredients: Tomatoes, Basil, Garlic, Parsley, Oregano, Crushed Red Pepper, Black Pepper, Salt, Extra Virgin Olive Oil.
Ilvento's Story: It all started in 1933 at the repeal of prohibition when Joe Ilvento, an immigrant from Grassano, Italy, opened Ilvento’s Restaurant in Jersey City. Pete’s son, (Dr. Ilvento, a Santa Barbara cardiologist), and granddaughters, Joe and Juliana, Christina and Luisa continue the Ilvento’s tradition.
Discover new products and stay in the loop when we have special offers. We won't fill your inbox, promise. It's never sent more than one time per week.