Sugo Marinara

This classic Sugo Marinara is the most family friendly of Ilvento's pasta sauces. It's a mild and sweet tomato sauce balanced with garlic and basil.

15.5 ounces.

Ingredients: Tomatoes, Basil, Garlic, Parsley, Oregano, Crushed Red Pepper, Black Pepper, Salt, Extra Virgin Olive Oil.

Ilvento's Story: It all started in 1933 at the repeal of prohibition when Joe Ilvento, an immigrant from Grassano, Italy, opened Ilvento’s Restaurant in Jersey City. Pete’s son, (Dr. Ilvento, a Santa Barbara cardiologist), and granddaughters, Joe and Juliana, Christina and Luisa continue the Ilvento’s tradition.

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