This classic Sugo Marinara is the most family friendly of Ilvento's pasta sauces. It's a mild and sweet tomato sauce balanced with garlic and basil.
Ingredients: Tomatoes, Basil, Garlic, Parsley, Oregano, Crushed Red Pepper, Black Pepper, Salt, Extra Virgin Olive Oil.
Ilvento's Story: It all started in 1933 at the repeal of prohibition when Joe Ilvento, an immigrant from Grassano, Italy, opened Ilvento’s Restaurant in Jersey City. Pete’s son, (Dr. Ilvento, a Santa Barbara cardiologist), and granddaughters, Joe and Juliana, Christina and Luisa continue the Ilvento’s tradition.