Santa Barbara Chef Mini Gift Tote

We've combined some of our favorite local culinary products in this sweet little gift tote. The perfect way to share a gourmet piece of the region with travel-friendly sizes to try locally produced fig balsamic vinegar, exceptional local olive oil and a sea salt blend that captures the flavors of the local community and agriculture.

Each tote contains:

Olive Oil grown, milled and sourced from a small farm in the Santa Ynez Valley of Santa Barbara. 

Fig Balsamic Vinegar grown and produced in Santa Barbara County.

Taste of Santa Barbara Sea Salt - Assorted Flavors: Mediterranean, Chile Garlic (mild), and Lemon Rosemary.