Santa Barbara Chef's Table

Celebrating Santa Barbara's best restaurants and eateries with recipes and photographs, Santa Barbara Chef's Table profiles signature "at home" recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life. With full-color photography throughout that highlights the area's fabulous dishes, famous chefs, and spectacular vistas, it is the perfect gift for the local resident or the passing tourist, an ode to the city's vibrant culture and atmosphere.

By James O. Fraioli


Collections: Art & Books

Type: Culture


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