This award-winning organic olive oil is grown in the majestic Ojai Valley, just south of Santa Barbara on an olive orchard dedicated to permaculture and biodynamic farming methods. The olives are hand-picked, immediately milled, separated and filtered on the family ranch.
- Earned a Gold Medal at the 2014 New York International Olive Oil Competition!
- Crafted with largely Columella and Picholine olives picked at full ripeness.
Robust fruitiness with notes of apple, green grass and tomato.
- Gift-worthy bottle you'll want to show off on your kitchen counter accompanied by a description card (pictured)
- Bottled in dark blue glass to minimize exposure to light
- Ojai Olive Oil