Porcini Culinary Salt

$ 8.25

Wild-harvested porcini mushrooms are impeccably cleaned, dried and then milled and blended with fine sea salt and a hint of organic black pepper. The perfect finishing salt to add rich porcini flavor to food before serving as well as throughout cooking. 

Try it sprinkled into/atop:

  • fresh garden vegetables
  • eggs cooked any and all ways
  • potatoes: baked, fried, scalloped, mashed, roasted, boiled and cubed hot or cold
  • steamed, grilled and roasted vegetables, including mushrooms
  • popcorn
  • roasted, grilled meats, game and seafood, hot or cold

Wine Forest mushrooms can be found at the finest California restaurants. Based in Napa, California. 

    Most products are available in large volumes. Volume orders may be placed through the website or by emailing us at info@santabarbaracompany.com.

    Orders of 24+ may require approximately 2 weeks lead time, depending on current inventory levels. Please email us for rush orders, as we may be able to accommodate you.

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