Porcini Culinary Salt

Wild-harvested porcini mushrooms are impeccably cleaned, dried and then milled and blended with fine sea salt and a hint of organic black pepper. The perfect finishing salt to add rich porcini flavor to food before serving as well as throughout cooking. 

Try it sprinkled into/atop:

• fresh garden vegetables
• eggs cooked any and all ways
• potatoes: baked, fried, scalloped, mashed, roasted, boiled and cubed hot or cold
• steamed, grilled and roasted vegetables, including mushrooms
• popcorn
• roasted, grilled meats, game and seafood, hot or cold

Wine Forest mushrooms can be found at the finest California restaurants. Based in Napa, California.