Mushroom Boscaiolo Pasta Sauce

This slow cooked tomato sauce is named for the woodsmen of the Chianti region of Italy. It's slow simmered with satisfying sliced whole mushrooms, dried thyme and just a hint of red pepper for spice.

15.5 ounces.

Ilvento's Story: It all started in 1933 at the repeal of prohibition when Joe Ilvento, an immigrant from Grassano, Italy, opened Ilvento’s Restaurant in Jersey City. Pete’s son, (Dr. Ilvento, a Santa Barbara cardiologist), and granddaughters, Joe and Juliana, Christina and Luisa continue the Ilvento’s tradition.

Collections: Food & Wine

Type: Culinary

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