Coated in a fine layer of pungent black pepper, this medium-dry version of Ig Vella's famous Dry Jack is aged for three to four months. Mezzo Secco has a smooth, creamy texture that fills your mouth with sweet milk and spice.
Handmade in Sonoma, CA since 1931 in a solar powered cheese factory.
Discover new products and stay in the loop when we have special offers. We won't fill your inbox, promise. It's never sent more than one time per week.