Warm spices, Darjeeling tea leaves and buttery cashews infuse this Indian-inspired brittle with a complex flavor profile that conjures dreams of home-made gingerbread.
Crafted in small batches by Morning Glory Confections in Los Angeles, California. 2.5 oz
MARTHA STEWART LIVING- “Best Brittle - Brittle often has a Goldilocks problem: It's either too hard or too soft, too sweet or not sweet enough. Morning Glory Confections, however, has made it's artisanal brittle just right...”