A blend of tangy hibiscus and warming ginger make this shrub tart, fruity, floral and a little spicy! This is the best-selling shrub from Little Apple Treats, an organic apple farm in Sonoma County.
We love it as the base for a hibiscus lemonade--muddle a few lemon wedges, add this shrub, and top with sparkling water and a spring of mint. It also makes a great cocktail mixer with gin, tequila or vodka.
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