An impressive blend of sweet, plump figs and deep purple Kalamata olives. Perfect for a cheese board, atop flatbread with prosciutto and cheese, as a marinade for chicken, drizzled over caprese, or stirred into a vinaigrette for a greek salad.
Ingredients: Olives, Figs, Olive Oil, Balsamic Vinegar, Red Wine Vinegar, Garlic, Sea Salt, Herbs and Spices, Red Pepper Flakes
A Taste of California
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