Dandelion Chocolate is a bean-to-bar chocolate factory in the Mission District of San Francisco. Each bar is wrapped in beautiful white and gold paper.
Kokoa Kamili is a social enterprise in the Kilombero District of southern Tanzania. We find a balance of ripe mango and caramelized strawberries with a lovely, rich, brownie batter finish.
Zorzal Cacao beans grow on and around a 1,019-acre bird sanctuary in the Dominican Republic. The reserve protects local biodiversity and the nesting grounds for Bicknell’s Thrush, an endangered migratory songbird that travels between the northeastern U.S and the Dominican Republic every year.
All Dandelion's single-origin bars are made with just cocoa beans and sugar, no added cocoa butter, lecithin, or vanilla.
Dandelion Chocolate. 2 oz wrapped bars.