Pete Ilvento's original spice mix is at it's best in this warmly spiced pasta sauce. It's called Dal Pietro, which means in Italian, "According to Pete"! 15.5 ounces.
Ilvento's Story: It all started in 1933 at the repeal of prohibition when Joe Ilvento, an immigrant from Grassano, Italy, opened Ilvento’s Restaurant in Jersey City. His grandson, (Dr. Ilvento, a Santa Barbara cardiologist), and granddaughters, Joe and Juliana, Christina and Luisa continue the Ilvento’s tradition.