Alle-Pia

Alle-Pia Fine Salami

$ 15
Flavor:

Allie-Pia Salami is made on California's central coast by an Italian chef. Every batch of salami requires careful supervision and timing. Alle-Pia uses only the finest ingredients including no nitrates and vegetarian-fed and crate free pork without hormones or antibiotics. 6-7 ounces.

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Finocchiona Handcrafted Italian Salami: This bold salami gets flavor from traditional Chianti wine, crushed fennel seeds and black pepper. Finocchiona is undoubtedly one of the most loved among Tuscan pork products. Its name derives from "finnocchio", or fennel, with the crushed seeds added for enriched taste and aroma. 

Ingredients: Pork, Sea Salt, Chianti Wine, Dextrose, Fennel Seeds, Black Pepper, Garlic,Non-Fat Dry Milk, Swiss Chard Extract, Ascorbic Acid, Lactic Acid, Starter Culture. Contains Milk

Barolo Handcrafted Italian Salami: This robust salami, bursting with flavor, features Barolo wine along with the finest fresh spices. 6 ounces

Ingredients: Pork, Sea Salt, Barolo Wine, Dextrose, Natural Spices, Garlic, Non-Fat Dry Milk, Swiss Chard Extract, Ascorbic Acid, Lactic Acid, Starter Culture. Contains Milk

Santa Barbara Company is based in downtown Santa Barbara. We ship nationwide and deliver locally. We are proud to be a member of 1% for the Planet and a California Certified Green Business.

Volume orders may be placed through the website or by emailing us at info@santabarbaracompany.com.

Orders of 24+ may require approximately 2 weeks lead time, depending on current inventory levels. Please email us for rush orders, as we may be able to accommodate you.

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