Fig and Olive Tapenade

An impressive blend of sweet, plump figs and deep purple Kalamata olives. Perfect for a cheese board, atop flatbread with prosciutto and cheese, as a marinade for chicken, drizzled over caprese, or stirred into a vinaigrette for a greek salad. 

Ingredients: Olives, Figs, Olive Oil, Balsamic Vinegar, Red Wine Vinegar, Garlic, Sea Salt, Herbs and Spices, Red Pepper Flakes

A Taste of California




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