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Doug Margerum has been involved in the Santa Barbara food and wine scene for over 35 years. The philosophy behind Margerum winery is to return winemaking to its previous form of production - handcrafted and personal. They produce limited quantities of wines made from grapes grown on both their Estate vineyard and grapes purchased from other top vineyards from in and around Santa Barbara County.
The word "Sybarite" is derived from Sybaris, an ancient Greek city in southeastern Italy noted from the luxurious, pleasure-seeking behavior of many of its inhabitants. This wine is tart, fruity, and savory with a hint of creamy, soft texture on the palate.
Produced and bottled by Margerum Wine Company. White Wine. 750ml.
SHIPS TO ALL STATES EXCEPT ALABAMA, ARKANSAS, DELAWARE, KENTUCKY, MISSISSIPPI, NEW HAMPSHIRE, NORTH DAKOTA, OKLAHOMA, RHODE ISLAND, SOUTH DAKOTA, & UTAH
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