These California grown blood orange crisps are perfectly crisp and bitter-sweet. They are a delightful pairing to cheeses such as gouda, brie and blue cheese. You can also add to smoked salmon, prosciutto, cocktails, desserts and ice cream and entertain your guests with a beautiful platter of these combinations. Made in California.
raw | vegan | kosher | gluten-free | no added sugar | no sulphur/preservatives | no colors | no additives