Wild-Harvested Dried Porcini Mushrooms

Wine Forest wild-harvested California porcini mushrooms are picked and dried here in Northern California. 
Their legendary rich flavor is just a 15 minute water or broth soak away. Once tender they are ready for a quick sauté or use in your favorite dishes. Porcini will elevate something as simple as meatloaf into something extraordinary.

How to use: Soak 15 - 20 minutes to rehydrate and then chop or leave whole and sauté to use every way you'd use fresh porcini. Tuck into layers of pasta or vegetables, transform egg dishes, sandwiches and salads, incorporate into sauces, soups, stews, meatloaf, sausages or roast and serve as a side dish.

Wine Forest's foraged mushrooms are served at the finest California restaurants and we are delighted to now make them available for your kitchen. Based in Napa, California.