Wild-Harvested Dried Chanterelle Mushrooms

Wine Forest wild-harvested chanterelles have a mild, earthy mushroom flavor with a hint of dried apricot, and will rehydrate with the intensity of flavor dried mushrooms provide plus a wonderful meaty texture that make them ideal for incorporation into vegan dishes, soups and stews.

How to use: Soak for 30 minutes to rehydrate. Chop finely after rehydrating, as chanterelles tend to be tougher than other dried mushrooms.

Suggested Uses:

• Soak, chop and sauté or roast to flavor soups, puréed soups, sauces, and stews
• Chop, sauté and add to grain dishes like pilafs, quinoa, barley and farro or bread stuffings
• Chop and add the sautéd bits to vegetables like cubed winter squash or cooked beans Roast with mild meats like pork and chicken
• Clean with a soft brush, grind, and incorporate the powder into sauces and soups

Wine Forest's foraged mushrooms are served at the finest California restaurants and we are delighted to now make them available for your kitchen. Based in Napa, California.